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Wine List

Greek Whites

201 Harlaftis, Savatiano, Attiki 2014 30
Medium bodied, citrus, apple, hints of tropical fruit, minerals

202 Papagiannakos, Savatiano, Markopoulo 2014 36
Medium bodied, citrus, apple, hints of tropical fruit, minerals

203 Skouras, Moscofilero, Peloponnese 2014 40
Aromatic, floral, peach, honey, citrus, crisp and bright

204 Pavlidis, “Thema,” Sauvignon Blanc/Assyrtiko, Drama 2014 48
Lean, mineral driven, bright acidity, wild flowers, citrus, full bodied

205 Karavitakis “Little Prince,” Vilana/Vidiano, Crete 2014 36
Medium to full-bodied, viscous, honey, citrus, and hints of tropical fruit

206 Argyros, Aidani, Santorini 2013 53
Soft, tropical fruit, citrus, minerals, white flowers, complex, lasting

207 Argyros “Estate,” Assyrtiko, Santorini 2013 O.F. 53
Partial Barrel fermentation, full, mineral, sea salt, white flowers, oak

208 Sigalas, Assyrtiko-Athiri, Santorini 2014 O.F. 42
Mineral driven, full, bright acidity, honey, hay, white flowers, citrus

209 Hatzidakis, Assyrtiko/Aidani/Athiri, Santorini 2012 O.F. 40
full-bodied, intense, floral, citrus, mineral, honey

Italian And French Whites

304 Alois Lageder, Pinot Bianco, Dolomiti, Italy 2013 B.F. 36
pineapple, tropical fruit, cream, medium, racy, minerals, peach banana

305 Paul Cherrier, Sauvignon Blanc, Sancerre, France 2014 O.F. 54
Aromas of apple, lemons, and limes, bright acid, floral and peach, long finish

306 Marco Felluga “Russiz Superiore,” Sauvignon Blanc, Collio, Italy 2013 59
Mineral, sea salt, peach, pear, spice, pepper, thyme, nutty citrus zest finish

307 Li Veli “Askos,” Verdeca, Valle d’Itria, Italy 2013 42
Banana cream pie, citrus, pineapple, full-bodied, viscous, long, pear, apple

308 Monchiero Carbone “Recit,” Arneis, Roero, Italy 2011 45
Medium-bodied, pear, apple, mineral, citrus, earth, long lasting finish

309 Michel Gossier “Nostre Pais,” Grenache blend, Rhone, France 2013 40
Apple, pear, nuts, wood, cinnamon, spice, pie crust, full-bodied, long finish

310 Droin “Montmains,” Chardonnay, Chablis Premier Cru, France 2013 59
Soft and lush yet balanced, nutty, lemon tart, minerals, earth, long finish

311 Marcel Deiss, Reisling, Alsace, France 2013 C. B. 68
Full-bodied, peach, apricot, mineral, hints of tropical fruit, citrus, complex

Sparkling Wines


401 Freixenet “Blanc de Blanc brut,” Cava, Spain N.V. 28
Light, soft, elegant, baked apple, creamy, velvety, citrus

402 Jean Vullien Brut Rosé, Pinot/Mondeuse/Gamay, Savoie N.V. 38
Bright, floral, orange blossoms, strawberry, cherry, bright, crisp, elegant

403 Codorníu “Anna,” Blanc de Blancs, Chardonnay blend, Spain N.V. 38
full-bodied, nutty, baked bread, citrus, and long lasting

404 Spiropoulos “Ode Panos” Brut Rosé, Moschofilero, Arcadia N.V. C. O. 52
Very floral, lemon, lime, mineral, saline, elegant, silky texture

O.F. = Organically Farmed C. O. = Certified Organic B.F. = Biodynamic Farming C. B. = Certified Biodynamic

Greek Reds

505 Ktima Kir-Yanni “Ramnista,” Xinomavro, Naoussa 2011 56
Raspberries, strawberries, cherries, mineral, chalk, spice, hints of oak, dry

506 Apanta, Xinomavro, Naoussa 2011 O.F. 40
Violets, red fruits, and spice, strawberry, raspberry, cherry, velvety, long

507 Domaine Spiropoulos, “Red Stag,” Agiorgitiko, Drama 2011 C.O. 44
dark red fruits, dates, and flowers, medium bodied, spice, oak, long finish

508 Ktima Kir-Yanni “Paranga,” Merlot/Syrah/Xinomavro, Macedonia 2014 36
Medium to full-bodies, velvety texture, dark red fruits, hints of spice

509 Thimiopoulos “Uranos,” Xinomavro, Naoussa 2011 O.F. 59
Raspberries, violets, chalk, blueberry, spice, rich, structured, gripping

510 Ktima Karydas, Xinomavro, Naoussa 2012 65
Violets, fresh berries, tar, leather, spice, full-bodied, tannic, world class

511 Mercouri Estate, Refosco, Vin de Pays de Letrinon 2011 52
Leather, spice, tea leaf, plum, dark cherry, full, rustic, well structured

512 Lazaridi “Amethystos,” Cabernet/Merlot/St. George, Drama 2012 48
Black Raspberry, Black Cherry, chocolate, full-bodied, flashy

513 Porto Carras “Magnus,” Cabernet-Syrah, Sithonia 2010 O.F. 48
Deep nose of dark fruits, rich, velvety, woodsy, licorice, full-bodied

514 Gentilini “Eclipse,” Mavrodaphne, Cephalonia 2012 49
Full-bodied, dark berry fruits, earth, spice, Zin-like, rustic edge

515 Ktima Pavlidis “Thema,” Syrah/Agiorgitiko, Drama 2010 O.F. 54
Medium-full bodied, bright fruit, raspberries, plums, spice, long vibrant finish

516 Argyros Estate, Mavrotragano, Santorini 2010 60
Dried dark fruits, earth, spice, plum, cherry, leather, minerals, full, and rich

Italian and French Reds

(and our favorite Colorado wine)

602 Maison Jessiaume, Pinot Noir, Bourgogne, France 2012 48
Dried cherry, hints of oak, strawberry, spice, lush, rustic edge, spicy finish

603 Marchesi di Gresy, Nebbiolo, Langhe, Italy 2013 45
Bright fruit, medium-bodied, raspberries, cherries, tannic, rich, long finish

604 Domaine St. Nicolas “Cuvée Jacques,” Pinot Noir, Loire, France 2010 B.F. 58
Rich and velvety with soft woody spice, leather, cinnamon and red fruits

605 Marchesi di Gresy, Merlot, Monferrato, Italy 2008 48
Dark Raspberries, plums, leather, tar, spice, balanced, aging beautifully!

606 Viette “Perbacco,” Nebbiolo, Langhe, Italy 2012 53
Raspberry, strawberry, leather, spice, roses, full-bodied, rich, lasting

607 Poliziano, Vino Nobile Di Montepulciano, Sangiovese, Italy 2012 62
Medium to full-bodied, dark fruits, black raspberries, plums, velvety

608 Colterris, Cabernet Franc, Grand Valley, Colorado 2014 O.F. 48
A full, rich, lush, dark fruits, plum, blueberry, dusty oak, long finish

609 Mauro Franchino, Nebbiolo, Gattinara, Italy 2008 85
Mineral, chalk, strawberry, raspberry, violets, complex, structured

610 Benito Ferrara, Aglianico, Taurasi, Italy 2010 100
Full-bodied, bold, volcanic soil, cured meats, earth, spice, raspberries, plums, tar, and flowers. extremely impressive!

611 Podere Ruggeri “Bussia,” Nebbiolo, Barolo, Italy 2009 110
bold and rich, leather, tar, tobacco, plum, black cherry, violets and spice, with a lasting finish, one of Barolo’s finest vineyards!

 

O.F. = Organically Farmed C. O. = Certified Organic B.F. = Biodynamic Farming C. B. = Certified Biodynamic


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