Monday-Thursday: 5pm - 9:30pm Friday: 5pm - 10pmSaturday: 10am - 10pm Sunday: 10am - 9:30pm

Wine List (by the bottle)

Greek Whites

211 Gaia, Thalasitis, Assyrtiko, Santorini 2010 Powerhouse, full viscous, minerals, earth, citrus, honey, hay, vibrant 59

199 U.W.C. Samos “High Peaks”, Muscat, Aegean Sea 2011 Peach, apricot, honey, floral, light to medium bodied, mostly dry 30

Gaia “14-18H Rose,” Agiorgitiko, Peleponnisos, Greece 2012 9/36

200 Skouras, Moscofilero, Peloponnese 2012 Kiwi, apricots, green apples, white flowers, citrus, lychee nut, lively 30

201 Gaia, Nótios, Moschofilero/Roditis, Peloponisos 2012 Lively, fresh aromas, lemons, limes, minerals, flowers, green apple finish 33

202 Mercouri Estate “Folói,” Roditis/Viognier, Pisatis 2011 Bright acidity, lemon-lime, well balanced, tropical fruit notes 35

203 Pavlidis “Thema”, Sauvignon Blanc/Assyrtiko, Drama 2011 Lean, mineral driven, bright acidity, wild flowers, citrus, full-bodied 48

204 Argyros, Aidani, Santorini 2011 Soft, tropical fruit, citrus, minerals, white flowers, complex, lasting 53

205 Argyros, Assyrtiko, Santorini 2009 Mineral, bright, wild flowers, citrus, full-bodied 45

206 Argyros “Estate”, Assyrtiko, Santorini 2010 Partial barrel fermentation, full, mineral, sea salt, white flowers, oak 53

207 Gentilini, Robola of Cephalonia 2011 Pear, white flowers, minerals, chalk, lively, bright citrus, full mouth feel 39

208 Sigalas, Assyrtiko-Athiri, Santorini 2011 Mineral driven, full, bright acidity, honey, hay, white flowers, citrus 42

209 Sigalas, Assyrtiko, Santorini 2011 Aggressive, full, minerals, chalk, volcanic nuances, citrus complex 52

210 Hatzidakis, Assyrtiko/Aidani/Athiri, Santorini 2011 Full-bodied, intense, floral, citrus, mineral, honey 40

Italian Whites

305 Monchiero Carbone “Recit”, Arneis, Roero 2011 Medium-bodied, pear, apple, mineral, citrus, earth, long lasting finish 45

300 La Cappuccina, Gargenega, Soave 2012 Lemons, limes, green apples, minerals, full mouth feel 30

301 Garfoli “Macrina”, Verdicchio Del Castelli Di Jesi 2010 Pear, citrus, minerals, parmesan cheese, balanced, bright, banana 26

302 Mastroberardino “Mastro”, Greco, Campania 2012 Pineapple, tropical fruit, cream, medium, racy, minerals, peach, banana 30

303 Alois Lageder, Pinot Bianco, Dolomiti 2012 Pineapple, tropical fruit, cream, medium, racy, minerals, peach 33

304 Li Veli “Askos,” Verdeca, Valle d’Itria 2011 Banana cream pie, citrus, pineapple, full-bodied, viscous, long, pear, apple 42

Champagne and Sparkling Wines

400 Borgo Magredo, Prosecco N.V. 187 ml Easy drinking, mineral, citrus, yeast, cleansing finish 9

401 Il Follo, Prosecco Treviso N.V. Bright, floral, apricot, peach, full, yeasty, made from Grela grapes 33

402 Ktima Spiropoulos “Ode Panos” Brut, Moschofilero, Arcadia N.V. Very floral, lemon, lime, mineral, saline, elegant, silky texture 48

Greek Reds

514 Gaia Estate, Agiorgitiko, Nemea 2006 Raspberry, black cherry, plum, charred earth, spice, violets, big, complex 85

500 Harlaftis, St. George, Nemea 2010 Light, pleasant, pinot-like, earthy, woodsy, bright cherry, strawberry 26

501 Gaia, Notios, Aghiorghitiko, Peloponnese 2011 Lively, fresh, jammy, raspberry, strawberry, tart cherry, medium, bright 33

502 Strofilia, Agiorgitiko, Nemea 2010 Raspberry, plum, cinnamon, tart cherry, velvety texture, long finish 38

503 Porto Carras, Limnio, Cotes De Meliton 2010 Medium bodied, strawberries, cherries, minerals, earth spice, cinnamon 38

504 Tsantali, Stavroto/Krassato/Xinomavro, Rapsani 2009 Raspberries, plums, dusty oak, eucalyptus, oak, tannic, medium-bodied 45

505 Boutari “Grand Reserve”, Xinomavro, Naoussa 2007 Strawberry, raspberry, violets, tomato-vine, black olive, earth, spice 59

506 Alpha Estate, “Axia”, Xinomavro/Syrah, Florina 2009 Medium to full-bodied, plum, licorice, raspberry, earth, spice, violets 42

507 Ktima Karydas, Xinomavro, Naoussa 2008 Violets, fresh berries, tar, leather, spice, full-bodied, tannic, velvety 62

508 Thimiopoulos “Uranos”, Xinomavro, Naoussa 2009 Raspberries, violets, chalk, blueberry, spice, rich, structured, gripping 59

509 Mercouri Estate, Refosco, Vin de Pays de Letrinon 2006 Leather, spice, tea leaf, plum, dark cherry, full, rustic, well structured 52

510 Skouras “Synoro”, Cab Franc/Merlot/St.George, Peloponnese 2006 Black raspberry, tobacco, leather, tar, spice, herbs, full-bodied, long finish 65

511 Lazaridi “Amethystos”, Cabernet/Merlot/St. George, Drama 2008 Black raspberry, black cherry, chocolate, full-bodied, flashy   48

512 Domaine Sigalas, Mavrotragano, Santorini 2011 Rare, black raspberries, leather, prunes, fig jam, vanilla, spice, complex 90

513 Gentilini “Eclipse”, Mavrodaphne, Cephalonia 2009 Full-bodied, dark berry fruits, earth, spice, zin-like, rustic edge 49

Italian Reds

559 Rivetto “Nemes,” Barbera d’Alba, Italy 2009 Medium-bodied, raspberries, strawberries, balanced, hint of Slovenian Oak 30

600 Erste & Neue, Pinot Noir, Alto Adige 2011 Light bodied, berries, balanced 39

601 San Polo “Rubio”, Sangiovese, Toscana 2010 Soft, supple, elegant, cherries, raspberries, earth, spice, oak 36

602 Rivetto, Nebbiolo, Langhe 2009 Flowers, chalk, light red fruits, medium bodied, strawberry, cherry, leather 40

603 Matteo Correggia, Nebbiolo, Roero 2010 Polished, rich, velvety, strawberry, raspberry, earth, spice, balanced 44

604 La Togata, Sangiovese, Rosso di Montalcino 2011 Banana cream pie, citrus, pineapple, full-bodied, viscous, long, pear, apple 68

605 Cascina Luisin “Maggiur”, Nebbiolo, Langhe 2010 Classic, traditional, full-bodied, strawberry, plum, chalk, mineral, rustic 60

606 Erste & Nueu “Lareith”, Lagrein, Alto Adige 2011 Mulberry, blackberry, sandalwood, coffee, spice, dense, mineral, textured 39

607 Sottimano, Nebbiolo, Langhe 2010 Dried cherry, earth, cinnamon, pie crust, full-bodied, velvety, rich 59

608 G. D. Vajra, Barbera d’Alba 2010 Raspberries, blueberries, plums, earth, spice, balanced, complex 53

609 Luigi Scavino “Azelia”, Nebbiolo, Barolo 2008 Fruit forward, elegant, violets, perfume, red berries, full, velvety, spice 75

610 Tenuta Gorghi Tondi, Nero D’Avola, Sicilia 2008 Extracted, powerful, blackberry, plum, raspberry coffee cake, charred 60

616 Barbaresco, Sorí Burdin, Fontanabianca, Italy 2005 A wonderful expression of what Barbaresco should taste like… classic in style with aromas of strawberries, cherries, violets, chalk, minerals and hints of earth and tar that all lead in to a palate that possesses gripping tannins, bright acidity and complex evolving flavors that last on and on in this elegant beauty 142

617 Giovanni Rosso, Nebbiolo, “Serralunga D’Alba,” Barolo, Italy 2007 Traditional in style, made with biodynamic grown grapes and vinified in concrete tanks and aged in old Slovenian casks, classic Barolo characteristic of violets, tar strawberry, cherry and raspberry, full-bodied, rich and complex with a truly endless finish. Everything one expects from a truly great Barolo! 90 B.F.

618 Tenuta Gorghi Tondi, Nero D’Avola, Sicilia, Italy 2008 A huge extracted and powerful wine with deep blackberry, plum and raspberry coffee cake flavors, a slight charred character, with a touch of earth and spice and a long, rich finish 59