Monday-Thursday: 5pm - 9:30pm Friday: 5pm - 10pmSaturday: 10am - 10pm Sunday: 10am - 9:30pm

Brunch

Saturday & Sunday 10am to 3pm

Brunch Specialties

Greek Scramble Three eggs scrambled with Green Onion, Feta, Bell Peppers, Grilled Gyro Meat and Dill Served over Roasted Potatoes 10 add Tzatziki Sauce 2

Tyropita Ricotta, feta and kefalotiri cheese pie, served with a warm poached egg topped with frisee and bacon salad 10

The Greek Benedict Two poached eggs, wilted spinach, sauteed onions and feta cheese, served on top of two mini grilled pitas, finished with a champagne hollandaise 9

Greek Omelet Three egg omelet with feta cheese, sun-dried tomatoes, kalamata olives and fresh oregano, served with oven roasted potatoes 9

Fig Pancakes Fig pancakes topped with a Metaxa reduction and candied walnuts 8

Ciabatta French Toast Honey-almond french toast served with pear spoon sweets and topped with whipped cream 8

Greek-American Breakfast Plate Two eggs any style, applewood-smoked bacon, warm olives, feta cheese and toast 9

Kalimera Pita Two scrambled eggs, roasted potatoes and feta wrapped in a grilled pita and finished with a fire roasted tomato and red pepper catsup, served with a house salad 8.5 Add Bacon 2

Mezze

Feta and Olives Feta Cheese, Assortment of Greek Olives, Extra Virgin Olive Oil, Fresh Herbs 7

Saganaki Sheep’s Milk Kasseri Cheese Flambé, Lemon, Pita 11

Spanakopita Filo Pastry, Spinach, Feta 8

Keftedes Meatballs, Lamb-Tomato Sauce, Kefalotiri Cheese, Pita 9

Tris Voutiés Organic Hummus, Skordalia, Tzatziki, Crudité, Pita 10 any one dip 6

Sandwiches

Perivoli Hummus Pita House made hummus, seared zucchini, feta, lettuce, onion, cucumber on grilled pita with mixed greens 10

Grilled Chicken Pita Grilled Chicken, Green Peppers and Onions, Lettuce, Tomato, Tzatziki, Grilled Pita, Mixed Greens 10

Gyro Grilled Gyro Meat, Lettuce, Tomato, Onion, Tzatziki, Pita, Roasted Potatoes 10

Lamb Burger Quarter Pound Lamb Burger, Roasted Red Pepper Spread, Grilled Onion, Mixed Greens, Kefalotiri Cheese, Roasted Potatoes 12

Soup

Aegean Red Lentil Soup Cup 3/Bowl 6

Soup of the Day Cup MKT/Bowl MKT

Salad

Ionian Salad Mixed greens, caramelized onions, toasted almonds, Kefalotiri cheese, VinSanto drizzle 6/10

Greek Salad Mixed Greens, Tomatoes, Cucumbers, Red Onions, Feta, Olives, Lemon-Olive Oil Vinaigrette 6/10

Pantzaria Salata Roasted Beets, Baby Spinach, Onions, Olive Oil-Lemon Vinaigrette, Candied Walnuts, Feta Cheese 6/10

Sides á la Carte

One Organic Egg any style 2

Applewood-Smoked Bacon 3

One Buttermilk Pancake 2.5

One Slice of French Toast 2.5

Roasted Potatoes 3

Vermont Maple Syrup 2

Pastries and Sweets

Baklava Filo pastry layered with crushed walnuts, honey & cinnamon 5

Flourless Chocolate Cake Gluten Free Chocolate Cake, topped with caramel drizzle and vanilla ice cream 6

Bougatsa Pear almond custard wrapped in house-made Greek pastry dough served with Baklava ice cream 7

Torta Kataifi Shredded Greek pastry tort filled ricotta cheese and pistachios, soaked in citrus syrup, served with creme chantilly 7

Almond Olive Oil Cake Olive oil cake baked with toasted almonds and citrus zest, finished with powdered sugar and served with a citrus compote 6

Seasonal Ice Cream/Sorbet Two scoops of Ice Cream or Sorbet – Ask your server for today’s selections 5

Brunch Cocktails

Bloody Mary Your choice of vodka: Regular 7 | Lemon Pepper and Thyme Infused Vodka 8.5 | Cucumber Infused Vodka 8.5 | Jalapeno Infused Vodka 8.5

Classic Mimosa With fresh orange juice 6/Bottomless 11

Raspberry Mimosa 8/Bottomless 15

Peach Mimosa 8/Bottomless 15